Vicente, J., Kelanne, N., Navascués, E., Calderón, F., Santos, A., Marquina, D.,Yang, B., Benito, S.

Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production

Fermentation, 9 (2), art. no. 165. 2023

DOI: https://doi.org/10.3390/fermentation9020165