PUBLICACIONES DE INVESTIGADORES DE LA FACULTAD DE CC BIOLÓGICAS




Mostrando publicación


Urrialde R, Gómez Cifuentes A, Pintos B, Gómez-Garay MA, Cifuentes B.

Low and non-calorie sweeteners as a tool for reducing the energy density at foodstuffs. An alternative for helping to control and reduce overweight and obesity.

Nutr Hosp. Nov 22;40(Spec No2):62-66.

DOI: 10.20960/nh.04958.

RESUMEN