Arribas C, Sanchiz A, Pedrosa MM, Perez-Garcia S, Linacero R, Cuadrado C.

Impact of Heat and Pressure Processing Treatments on the Digestibility of Peanut, Hazelnut, Pistachio and Cashew Allergens.

Foods. 2024 Nov 7;13(22):3549

DOI: 10.3390/foods13223549.