Santiago R., Barroso Martins M.C., Legaz M.E., Vicente C., da Silva N.H., Vidal E., Pereira E.C.

Sugar Cane Glycoproteins: an Alternative to Improve the Production of Xanthan Gum by Xanthomonas albilineans

ACS Food Science and Technology, 4 (11), pp. 2637 - 2644.

DOI: 10.1021/acsfoodscitech.4c00482