Taladrid, D., de Celis, M., Belda, I., Bartolomé, B., Moreno-Arribas, M.V.

Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome

(2022) Food & function, 13 (4), pp. 2068-2082

DOI: 10.1039/d1fo03942c