Cuadrado, C., Sanchiz, A., Arribas, C., Pedrosa, M.M., Gamboa, P., Betancor, D., Blanco, C., Cabanillas, B., Linacero, R.

Mitigation of peanut allergenic reactivity by combined processing: Pressured heating and enzymatic hydrolysis.

2023. Innovative Food Science and Emerging Technologies, 86, art. no. 103383, .

DOI: 10.1016/j.ifset.2023.103383