Urrialde R, Gómez Cifuentes A, Pintos B, Gómez-Garay MA, Cifuentes B.

Low and non-calorie sweeteners as a tool for reducing the energy density at foodstuffs. An alternative for helping to control and reduce overweight and obesity.

Nutr Hosp. Nov 22;40(Spec No2):62-66.

DOI: 10.20960/nh.04958.

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