Vicente J, Vladic L, Navascués E, Brezina S, Santos A, Calderón F, Tesfaye W, Marquina D, Rauhut D, Benito S. 2024

comparative study of Lachancea thermotolerans fermentative performance under standardized wine production conditions.

Food Chem X. 2024 Feb 9;21:101214

DOI: doi: 10.1016/j.fochx.2024.101214.