Ruiz, J., Kiene, F., Belda, I., Fracassetti, D., Marquina, D., Navascués, E., Calderón, F., Benito, A., Rauhut, D., Santos, A., Benito, S.

Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine

Applied Microbiology and Biotechnology, 103 (18), pp. 7425-7450.

DOI: 10.1007/s00253-019-10008-9