Villacrés-Granda I, Proaño A, Coello D, Debut A, Vizuete K, Ballesteros I, Granda-Albuja G, Rosero-Mayanquer H, Battino M, Giampieri F, Alvarez-Suárez JM.

Effect of thermal liquefaction on quality, chemical composition and antibiofilm activity against multiresistant human pathogens of crystallized eucalyptus honey.

Food Chem. 2021 Dec 15;365:130519

DOI: 10.1016/j.foodchem.2021.130519. 34247044